- Company of the catering sector, market cuisine.
- Area: Sant Cugat del Vallès (Barcelona).
- Objective: Align the kitchen team with the needs of the company and the clients, and motivate and retain the key talent.
- Years: 2017
In Vulcano Restoration we have implemented a motivation program based on variable remuneration for the kitchen team, with the objective of aligning the team with the vision of the company and boosting its business growth. At the same time, it was intended to provide the chef with tools to motivate the team and improve communication.
We have also collaborated in the selection of personnel, providing candidates for the different vacancies.
Laura Cespedosa collaborated in this project as a consultant, both in its definition and implementation.